Where is the Spoon in Cooking Fever Thai Food Stall?

As the rain pours down, there's nothing quite like a steaming hot bowl of sliced fish soup to warm your heart and soul. But have you ever wondered where that spoon is hiding in Cooking Fever's Thai food stall?

For those who haven't tried it yet, sliced fish soup, also known as Teochew-style fish soup, is a popular dish originating from China's Guangdong province. In Singapore, this beloved comfort food has undergone many variations, with some stalls even serving it with evaporated milk for an added richness.

While some might argue that the original recipe should be kept simple, others enjoy experimenting with new ingredients to elevate the flavor profile. Either way, sliced fish soup remains a staple in any Singaporean's diet, especially during the colder months or on a drizzly day.

In Cooking Fever, you'll find this delicious dish waiting for you at the Thai food stall, but where exactly is that spoon? It's easy to get caught up in the excitement of cooking and serving dishes, only to realize that you're missing an essential tool. So, take your time, explore every nook and cranny, and don't be afraid to ask for help if needed.

Once you've found that elusive spoon, you'll be well on your way to creating a culinary masterpiece that's sure to warm the hearts of everyone around you. And who knows? You might just find yourself hooked on Cooking Fever's Thai food stall, where every dish is a masterclass in flavor and presentation.

So, go ahead, grab that spoon, and start cooking up a storm!

Where is the spoon in cooking fever thai food stall